On Saturday April 24th the Metro Detroit Committee commemorated the 95th Anniversary of the Armenian Genocide. The ceremony was held at St. Sarkis Armenian Apostolic Church in Dearborn, Michigan. The Armenian Genocide took place between 1915 – 1923, when the Ottoman Turks systematically killed 1,561,818 Armenians. Other ethnic groups also attacked included Greeks and [...]
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Stuffed Cabbage, or in Armenian “Cabbage Dolma” is a healthy and tasty meal – and it just so happens to be one of my favorites! Watch Cooking with Laurie to see how to make Stuffed Cabbage! Here are Laurie’s ingredients: 1 head of cabbage 1 lb. hamburger meat 1/4 cup rice 1 medium onion 2 cans tomato sauce garlic salt (to taste) 1 tomato [...] The Armenian Church celebrates the birth of Christ on January 6th. Although my family celebrated Christmas on December 25th, there is still room for some tasty Armenian treats! Armenian Easter Bread, also known as “Choreg” is a traditional, slightly sweet bread, that is made for Easter, but can be enjoyed all year. It is one of [...] |
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