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September 2010
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Healthy Meals with Few Ingredients & Little Prep Time!

Ever since I moved to Connecticut I’ve been cooking up a storm! Cooking for yourself or for one other person can be challenging and time consuming, but these 5 meals are quick and easy to make and leave enough leftovers for the next day!

1.  Goat Cheese & Roasted Asparagus Pasta

This meal is very [...]

A Very “Foodie” Weekend

Mark was in town this weekend and what was supposed to be a weekend full of activity and working out, turned into a “foodie” weekend. He got in around 8:00 PM on Friday night, so when we got back from the airport we decided to cook dinner. I had already gotten the ingredients, so all [...]